Gluten Free Thumbprint Cookies

Gluten Free Thumbprint Cookies


Have fun baking these delicious thumbprint cookies. Soft and chewy with a special treat in the middle. A delicious treat that’s gluten-free, dairy-free and naturally sweetened.

Servings: 12 cookies

Cook Time: 10 minutes


  • 1 cup Gluten-free Flour 
  • 6 tbsp vegan butter (room temp) I use Melt Organic
  • 1 tsp vanilla
  • 3 tbsp maple syrup
  • 1/4 cup coconut sugar sub brown sugar
  • 1 pkg mini-eggs


1. Preheat the oven to 350 degrees.

2. In a large mixing bowl, whip together the butter, vanilla, coconut sugar, and maple syrup until it’s smooth.

3. Slowly add the flour and whip until the batter is smooth.

4. Roll the batter into balls, and place on a greased baking sheet. Press a hole in the middle of each cookie, and add a mini egg on each one.

5. Bake for 9-10 minutes. Do not overbake!

Recipe Notes

The cookies will be delicious freshly baked, but I find they taste even better after a day or two!

Ashley Tanner

Ashley is a healthy food advocate and soon-to-be holistic nutrition coach. She's passionate about healthy eating and balanced nutrition. She was diagnosed with Celiacs disease two years ago and loves to create easy and delicious gluten-free recipes that you can find on her blog.

This Post Has 2 Comments

  1. Wendy

    Can I use brown sugar instead? And can I use actual butter? I know it wont be as healthy..I was just curious

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