Creamy and extra garlicky, this hummus will wake up the tastebuds! Dip it with veggies or your favorite chips, it’ll be your new favorite healthy dip!
Servings: 1 cup
- 1 can organic chickpeas (398 ml can) rinsed and drained
- 4 garlic scapes*
- 1/4 cup tahini
- 2 tbsp olive oil
- 2 tbsp water
- 3 tbsp lemon juice
- 1/2-1 tsp sea salt
Place all ingredients in a food processor. Blend until smooth, occasionally stopping to scrape the sides of the bowl. Serve with a side of veggies or crackers.
Depending on how garlicky you want the hummus, you can add as many or as little scapes are you’d like.
I added 1 tsp of salt because I use low-sodium chickpeas. Feel free to cut back if needed.
Store in an airtight container for up to one week.