When you are craving alfredo pasta but don’t want the heavy dairy having you regret eating it, try some dairy-free alfredo pasta.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons GF flour
- 1/2 cup chicken or vegetable broth
- 3/4 cup almond milk
- 3/4 cup full-fat canned coconut milk
- 1/2 – 1 teaspoon coarse salt
- 1 teaspoon nutritional yeast or more flour
- Black pepper, to taste