Dairy Free Gluten Free Alfredo Pasta

Dairy Free Gluten Free Alfredo Pasta

When you are craving alfredo pasta but don’t want the heavy dairy having you regret eating it, try some dairy-free alfredo pasta.

Ingredients 

  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons GF flour
  • 1/2 cup chicken or vegetable broth
  • 3/4 cup almond milk
  • 3/4 cup full-fat canned coconut milk
  • 1/2 – 1 teaspoon coarse salt
  • 1 teaspoon nutritional yeast or more flour
  • Black pepper, to taste

Directions

 

  1. In a large skillet or saucepan, heat olive oil to medium. Add garlic, and sauté until fragrant. Whisk in flour, until it has absorbed the oil.
  2. Slowly whisk in the broth and allow it to thicken
  3. Whisk in the remaining ingredients and simmer until sauce has thickened. Adjust seasoning with salt & pepper, to taste.

 

Kara Stavish

Kara is a teacher, coach, online course instructor and the founder of Concepts Of Life & Wellness. She received a bachelors degree in psychology from Penn State University and not long after was diagnosed with Hashimoto's Autoimmune Disease in 2015. As she struggled to feel better, she began an intense search to find healing. After immersing herself into the learning process, she removed her medication and healed her body. From this experience, she now dedicates her life to helping others learn how to feel better and live a healthier life. Her enthusiasm for healing has helped so many people and continues to do so.

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