Curry Chickpea Salad

Curry Chickpea Salad

A yummy salad for a healthy lunch. This chickpea salad has a good dose of fruit, veggies, and protein. It’s creamy, super flavourful, and healthy lunch option all week long. Naturally gluten-free and dairy-free.

Servings:  2 servings

Cook Time:  10 minutes


  • 1 can organic chickpeas drained and rinsed
  • 1/3 cup mayonnaise
  • 2 green onions diced
  • 1/2 apple finely diced
  • 1 medium carrot grated
  • 2 tsp curry powder
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper


1. Drain the chickpeas and rinse them well. Let them sit for about 10 minutes to dry.

2. In a medium-sized bowl, add all of the ingredients together. Stir until well-combined.

3. Place in the fridge for one hour. Make the salad into lettuce wraps, or eat the salad as a sandwich. Store in the fridge for 3-4 days.

Ashley Tanner

Ashley is a healthy food advocate and soon-to-be holistic nutrition coach. She's passionate about healthy eating and balanced nutrition. She was diagnosed with Celiacs disease two years ago and loves to create easy and delicious gluten-free recipes that you can find on her blog.

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