Community

Food sensitivity is an adverse reaction to a food that involves an immune-inflammatory reaction. Food sensitivities may also be referred to as delayed food hypersensitivities or even “hidden food allergies.”Symptoms may be delayed and can occur hours or even days after exposure, making the primary “trigger” difficult to identify.

Each Body Is Different And Will React Based On...

Each Body Is Different And Will React Based On...

Gut Health

Physical activity

Stress

Hormonal changes

Psychological Factors

Overburdened immune system

Signs And Symptoms

Cognitive/Neurological

  • Ataxia Autism spectrum disorders (ASDs)
  • Behavioral problems Disorganized or disturbed thinking and feeling
  • Headaches, migraines
  • Memory and concentration disturbances
  • Peripheral neuropathy
  • Psychological disturbances (anxiety, depression, panic attacks)

Systemic

  • Chills
  • Fatigue
  • Fever
  • Sweating
  • Weakness

Gastrointestinal

  • Abdominal pain
  • Bloating
  • Constipation
  • Diarrhea, loose stools
  • Heartburn
  • Indigestion
  • Nausea
  • Vomiting

Musculoskeletal

  • Arthritis Inflammatory
  • Joint discomfort
  • Pain, stiffness
  • Swelling
  • Musculoskeletal discomfort

Respiratory

  • Food-induced bronchitis
  • Asthma Sneezing

Skin

  • Dryness
  • Itching
  • Rashes
  • Redness
  • Scaling (as in eczema or psoriasis)
  • Swelling

Why Food Sensitivity Testing?

Food sensitivity testing is recognizing an immune-inflammatory response and identifying which foods/compounds are actually causing that response.

Testing for food sensitivities has become increasingly popular and sometimes unreliable. This brings us to the question of which test is best for reliably identifying food sensitivity triggers?

What Test To Get?

Testing for food sensitivities has become increasingly popular and sometimes unreliable. This brings us to the question of which test is best for reliably identifying food sensitivity triggers?

Testing for food sensitivities has become increasingly popular and sometimes unreliable. This brings us to the question of which test is best for reliably identifying food sensitivity triggers?

  • Leukocyte (white blood cell) activation testing

Difference In Cell And Antibody Testing

Antibody testing measures IgG antibodies which can be found if you eat the food often.

Cell testing measures your white blood cells when it is exposed to that specific food.

Food Testing Kit

  • Choose From 50, 100, 150, 200, 250 Foods

Nutritional Guidance

In addition, you can get a personal meal planning guide that is made just for you from your sensitivity test results.

  • The Quick Start Guide helps assemble meals and snacks, even while on the go.
  • The Staple Builder provides suggestions for staple foods—flours, sweeteners, spices, spreads, and more—to keep on hand in the kitchen for use in recipes.
  • The Builder Recipes are a collection of “build your own” recipes using only “permitted” foods and ingredients.
  • Product Recommendations are also provided for each patient.

Downloadable Resouces

Check Out Testing Kits